1 (8 ounce) package cream cheese, softened
3 cups confectioners’ sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners’ sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
You can roll the balls in chopped nuts, confectioners’ sugar, melted chocolate, or cocoa.
By now, you’ve probably figured out that I’m referring to candy, not mushrooms. At least, I hope you have.There is quite a difference! The candy is romantic and delicious – the mushrooms, not so much.
I think I just gained five pounds.